Who doesn’t love a sparkly finish? GLAZED Finally, finish it all off with a brush of the egg wash across the top followed by a sprinkle of sanding sugar. Also, remember to cut three little slits into the pastry to allow for steam to escape them as they bake. It adds a pleasing, finished look to these treats. SPARKLESįinish the folded edge of the turnovers with a run of fluting using the tines of fork. That egg wash will keep the turnovers together, and you en pointe with presentation. The most important step in the assembly is to brush the edge of the turnovers with egg wash so that the pastry sticks together when folded over. Rolling the dough out and cutting it into four squares is easy enough, as is filling each square with the flavourful apple. This recipe yields eight turnovers, and we suggest making them in two batches using a square of puff pastry for each batch. Using a skillet for this step provides a more expansive cooking surface than a small saucepan, so the apples cook yet don’t get mushy. The apples caramelize and soften up so that the filling allows for an easy bite through the pastry. Who knew brown sugar, apple cider vinegar, kosher salt, cinnamon and nutmeg would be so much fun together? Trust me on this one it all really works! SKILLET SETĬooking the filling for these EASY APPLE TURNOVERS is an important step. This is one of those recipes that invites a bit of tweaking, so I played around with a few ingredients to create a pleasing pop of flavour. As always, just follow the directions listed on package, whether you’re doing the defrost on the counter or a fridge defrost overnight. Not only does it taste good, but it’s simple to work with too. We suggest using store-bought puff pastry available in the frozen section of your favourite local grocery store. Good news! I’m telling you NOT to make the pastry from scratch. Expect the same fab flavours if you use Idared and Crispin apples too. We used Cortlands for this story but others work too. They’re so easy to work with, but we also like how different these homemade turnovers taste depending on the variety of apple used. APPLE LOVEĪs mentioned, we just love apples. As with all our recipes, we suggest using organic and locally sourced ingredients whenever possible. Included are a couple that give a nice pop to the flavour of this simple baked good. The ingredient list for this recipe features readily available ingredients. Now, on to this feature! Let’s make EASY APPLE TURNOVERS: THE LIST Of course we’re also pie fans here at Weekend at the Cottage, and IMHO my MOM’S APPLE PIE WITH CHEDDAR CHEESE PIE CRUST is simply the best! Hope you enjoy them all. These EASY APPLE TURNOVERS? Check and check! We love them and oh, one other thing: so will you!īefore I ease into this one, I bet some of you are here for your daily dose of apples, right? Well, you’ve certainly come to the right place because we love ‘em! If cake is your thing, we have two very different options – OMA’S APPLE CAKE, made in a large slab pan, or our LAZY APPLE CAKE with its buttery crust. You heard it here first friends these EASY APPLE TURNOVERS are just that – easy!Īs always, we have two goals for much of what we make and serve to our friends and family. Squeezing the bag gently, drizzle the glaze in a zig zag pattern by going back and forth over the turnovers. Snip off a tiny bit of the corner or end of the bag. Transfer glaze into a piping bag or small storage bag. Glaze turnovers: When turnovers are completely cooled, place the icing sugar and cream into a small bowl and stir thoroughly to combine.Remove from oven and cool for 30 minutes. ![]()
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